Sponsored by: Louisiana Seafood Promotion and Marketing Board & Coca-Cola Bottling Company
More photos from the event can be viewed in the PHOTOS section of our website.
600 lbs. of Louisiana Shrimp
Our youngest volunteer, Henry Hairston, helping out.
Brandon and Saylor Myers with Chatham Crawfish Shack did an amazing job on the shrimp.
Cub Scout Pack 523 were a big help handing out drinks.
Flagpole dedication and Prayer Service for veterans and active military.
It was an honor to have Louisiana Lt. Governor, Billy Nungesser as our guest speaker and grand marshal for the flotilla.
Amy Bayles leading the ceremony.
Special thanks for Randy Franks and CVMA for raising our flag.
Amy Bayles, Lt. Gov. Billy Nungesser, and Kim Dobbins.
Lt. Governor Billy Nungesser with the owners of Hook's Marina, Benson & Cherie Bagwell.
Lt. Governor, Billy Nungesser and Jeff Hairston
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